cooking; no "bean" taste!
to use - add water and soybeans; press one button!
automatic plus manual settings for max flexibility.
steel construction - lasting quality!
stainless steel filter - made to last!
1.5-liter (50 oz) capacity - feed the whole family!
rice milk, almond milk and milks with other nuts/seeds!
color recipe book
Free cleaning kit, free dripping pan
When sweetening soy milk with less refined sweeteners such as malt extract
of honey, add the sweetener to cooled soy milk, no HOT soy milk, otherwise
the soy milk will coagulate! Homemade soy milk is very susceptible to
coagulation caused by certain minerals and pH. The risk for coagulation is
increased if the milk is hot. This is especially true when using honey, malt
or other less refined sweeteners, so always add these to the soy milk when
the milk has cooled to room temperature or is no warmer than body
MBT customers pay only $215.87
Copyright © 2005
HealthSmart Nutrition. All rights reserved.
Revised: June 23, 2007